Red Wine Braised Short Ribs One of the first classes you take in culinary school is cooking techniques 101. You learn about sautéing, baking, grilling (any method that transfers heat to a food item). One of my favorite methods in this category, that I believe is very underrated, is braising! Braising consists… Continue reading Red Wine Braised Short Ribs
Butternut Squash Soup To say this week…ehh the last two weeks, have been busy is an understatement! I had so many recipes in the line up that I couldn’t wait to share, and then life happened and I ate cereal for dinner every night, and never saw my apartment in the daytime, waking up before… Continue reading Butternut Squash Soup
Pesto Bowl Things are finally starting to cool down and feel like fall here in the city. While this pesto bowl doesn’t necessarily scream fall, it was so delicious and comforting and I needed to share the recipe! ( Don’t worry the butternut squash and apples recipes are coming!) I have been trying to eat… Continue reading Meatless Monday Pesto Bowl
Chicken Curry It was a cloudy, lazy Sunday in the city today and I wanted nothing more than to veg out and cook something super comforting and tasty. As fall approaches, the first dishes that come to mind are yummy soups and stews, crunchy pies and crisps, and lots of roasted root veggies. As much… Continue reading Chicken Curry
Farmer’s Market Stuffed Peppers So. It’s been quite some time since I’ve shown ANY love to my blog, but for good reason! A lot has happened within the last few months, a new job (woohoo!) moving to a new city (helloooo NYC) and adjusting to a tinyyyy apartment kitchen, where finding the motivation (and space) to… Continue reading New Beginnings and Farmer’s Market Stuffed Peppers
Shrimp Scampi This right here was where it all began… my first signature dish! I still remember the first time I had it. My grandmother made it one Sunday for a family dinner. That memory is so strong that every time I make it, I’m right back at the table taking the first bite. You… Continue reading Shrimp Scampi
BBQ Sauce and Slaw I live by the statement “homemade is better” pretty much everyday, but this is exceptionally true especially when it comes to BBQ sauce! Now, I’m no BBQ pit master, but I do have to say I make a pretty mean sauce and can whip up a spread that gives the impression I slaved for days when… Continue reading Sweet and Tangy BBQ with a side of slaw
Bacon and Chive Potato Salad BBQ season is upon us (finally!) and I have the perfect picnic side dish. Whether you’re the host or the invitee this potato salad is a great addition to any BBQ spread. It is also amazingly simple and outdoor friendly (no mayo!). The flavors are bright and fresh and won’t… Continue reading Bacon and Chive Potato Salad
Meatless Monday “Taco” Did you know that approximately 1,850 gallons of water is needed to produce only ONE pound of meat? That Americans consume almost 4 times the global average of animal protein? That meat production produces more greenhouse gas emissions than cars, planes, trains, and ships combined (COMBINED!)? Or that going meatless just one day a week… Continue reading Meatless Monday “Taco”
Tomato Soup I’m a huge advocate for less is more, especially when it comes to cooking! You don’t spend your time picking out the freshest ingredients for them to be covered up and their flavors masked by too many extra’s and add ins. This is one of my favorite comfort recipes. My sister and I made this… Continue reading Tomato Soup
whiskandseason.com 