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Spring Veggie Tart
Food

Spring Veggie Tart

March 26, 2016 whiskandseasonLeave a comment

Spring Veggie Tart with Whipped Herb Ricotta Going to an Easter brunch this Sunday?  Want to bring something ‘out of the ordinary’ or a little more impressive than the typical waffles or potato hash?  This spring veggie tart is the perfect addition to any brunch spread!  It is also super tasty as a finger food option at… Continue reading Spring Veggie Tart

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